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Stuffed Baked Butternut with Cheesy Rice and Peppers

Stuffed Baked Butternut with Cheesy Rice and Peppers 
  • 4 People
  • 60 min.
  • easy 
Butternut is a firm favourite as it's readily available all year round. So make sure you treat your family to this decadent, stuffed butternut dish. 
Ingredients
  • 43 g Knorr roasted vegetable bake
  • 250 ml rice or couscous, cooked
  • ¼ onion, chopped
  • ¼ yellow pepper, finely diced
  • ¼ red pepper, finely diced
  • 2 ml mixed herbs
  • 1 butternut, halved
  • 125 ml cheddar cheese, grated
Cooking Method

  1. Preheat oven to 180°C.

  2. Mix the dry sachet contents with rice (or couscous), onion, peppers and mixed herbs.

  3. Spoon the filling into the cavities of the butternut halves.

  4. Sprinkle with cheese, wrap lightly in foil and bake for 30 - 40 min.

  • Nut Free
  • Dairy Free
  • Gluten Free

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