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Boil potatoes in salted water until they start going soft, then drain and allow them to cool
Fry onion in oil until soft, then add the Rajah Mild & Spicy Curry Powder. Fry for 1 minute to release the aroma and flavour
Allow the onions to cool then mix together with the mayonnaise, Knorr Brown Onion Soup and Robertsons Parsley
Gently mix in the cooled potatoes and eggs