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Spicy Potato Salad

Spicy Potato Salad 
  • 6 People
  • 55 min.
  • easy 
Spicy Potato Salad 
Ingredients
  • 6 - 8 medium potatoes, peeled and cubed
  • 1 tbsp cooking oil
  • 2 onions, diced
  • 1 tbsp Rajah mild & spicy curry powder
  • 1 cup mayonnaise
  • 1 tbsp Knorr brown onion Soup
  • 1 tbsp Robertsons parsley
  • 3 eggs, boiled, peeled and sliced
Cooking Method

  1. Boil potatoes in salted water until they start going soft, then drain and allow them to cool

  2. Fry onion in oil until soft, then add the Rajah Mild & Spicy Curry Powder. Fry for 1 minute to release the aroma and flavour

  3. Allow the onions to cool then mix together with the mayonnaise, Knorr Brown Onion Soup and Robertsons Parsley

  4. Gently mix in the cooled potatoes and eggs

  • Nut Free
  • Dairy Free
  • Gluten Free

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