Spicy Penne Pasta

4 People
30 min.
easy

Use Rajah Mild and Spicy Curry Powder to turn this simple penne pasta dish into a memorable taste experience! For a vegetarian option, leave out the chicken fillet as the rest of the ingredients bring more than enough depth and flavour to the table.

Ingredients

30 ml (2 tbsp) oil
1 medium onion, diced
250 g wild sliced mushrooms
10 ml (2 tsp) crushed garlic
45 ml (3 tbsp) Rajah mild and spicy Curry Powder
500 g penne pasta
300 g chicken fillet julienne sliced
30 g (2 tbsp) Knorrox Garlic & onion Stock Powder diluted in 125 ml of water
250 ml (1 cup) tomato (Blended)
100 ml fresh cream
5 g (1 tsp) salt
5 g (1 tsp) pepper

Cooking Method

Cook the penne pasta according to the packet instructions. Drain the water and set aside once cooked.
Heat olive oil in a large sauté pan on medium heat.
Add the onions, garlic, chicken, mushrooms, rajah curry powder and sauté for 3 minutes or until the onions become translucent.
Add the blended tomatoes and the stock and mix well. Simmer this for 1 minute.
Add salt and pepper and mix well.
Add cream, mix well and switch off the stove.
Add the cooked penne pasta and combine well.
Serve in a bowl.