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Spicy Chakalaka

Spicy Chakalaka 
  • 8 People
  • 40 min.
  • easy 
This popular South African bean and carrot relish can be served with just about anything! Rajah Mild & Spicy Curry Powder gives your chakalaka the perfect balance of spicy flavours and aromas so it hits the spot every time. 
Ingredients
  • 60 ml (4 Tbsp) vegetable oil
  • 1 onion, peeled and finely chopped
  • half a red pepper, chopped
  • half a yellow pepper, chopped
  • half a green pepper, chopped
  • 30 ml (2 Tbsp) crushed fresh garlic
  • 10 ml (2 tsp) Robertsons ginger
  • 45 ml (3 Tbsp) Rajah mild & spicy curry powder
  • 4 carrots, peeled and grated
  • 2 tomatoes, grated
  • 30 ml (2 Tbsp) sugar
  • 125 ml (½ cup) water
  • 10 ml (2 tsp) Knorr Aromat
  • 1 x 400 g tin baked beans
Cooking Method

  1. Heat the oil in a large pan over a medium-low heat. Add the onions and cook until soft.

  2. Add all the peppers along with the garlic, ginger and Rajah Mild & Spicy Curry Powder. Cook for another 5 minutes, stirring occasionally.

  3. Add the carrots, tomatoes, sugar and water. Stir well and simmer over low heat for 15 - 20 minutes, or until the carrots are soft and the chakalaka has thickened.

  4. Season with Aromat to taste, then stir in the baked beans.

  5. Enjoy as a side dish with pap and braai meat.

  • Nut Free
  • Dairy Free
  • Gluten Free

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