Spaghetti with Chicken Meatballs and Creamy Curry Sauce

Name: Spaghetti with Chicken Meatballs and Creamy Curry Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Cuisine: South African
Ingredients: 400 g spaghetti (cooked according to packaged instructions); fresh coriander and parmesan for serving; 500 g chicken breast fillets (about 3); 1 tsp Robertsons crushed garlic; ½ onion, grated; ½ cup fresh breadcrumbs; ½ cup finely grated white cheese (cheddar); handful chopped fresh coriander; 1 ml Robertsons black pepper; 1 ml salt; 1 tbsp vegetable oil; 1 onion, finely chopped; 1 tsp Robertsons crushed garlic; 1 tbsp Rajah medium curry powder; 1 tin x 410g diced tomatoes; 1 cup cream; 1 tsp sugar; 1 ml black pepper, to taste (optional); 1 ml salt, to taste (optional)

4 People
60 min.
easy

This saucy pasta dish is delicious and easy to make and it’s sure to have your family coming back for seconds!

Ingredients

For the Spaghetti

400 g spaghetti (cooked according to packaged instructions)
fresh coriander and parmesan for serving

For the Meatballs:

500 g chicken breast fillets (about 3)
1 tsp Robertsons crushed garlic
½ onion, grated
½ cup fresh breadcrumbs
½ cup finely grated white cheese (cheddar)
handful chopped fresh coriander
1 ml Robertsons black pepper
1 ml salt

For the Sauce:

1 tbsp vegetable oil
1 onion, finely chopped
1 tsp Robertsons crushed garlic
1 tbsp Rajah medium curry powder
1 tin x 410g diced tomatoes
1 cup cream
1 tsp sugar
1 ml black pepper, to taste (optional)
1 ml salt, to taste (optional)

Cooking Method

For the meatballs, mix all the ingredients together well.
Shape the meatballs into golf ball sized balls.
Preheat the oven to 200 °C.
Pack the meatballs on a baking tray - in an even layer.
Roast for 20 minutes or until golden and cooked through.
You can also fry them in a pan.
For the sauce, cook the onion in the oil until soft and golden; about 5 minutes.
Add the garlic and cook for another minute, then add the Rajah Medium Curry Powder.
Stir for a minute.
Add the tinned tomatoes and simmer for 10 minutes.
Add the cream and season well with salt, pepper and sugar.
Toss the meatballs in the sauce and serve on a bed of cooked spaghetti.