Smoked Salmon and Egg Bagel Sandwich

Name: Smoked Salmon and Egg Bagel Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: South African
Ingredients: 1 bagel (plain, sesame, or everything), sliced in half; 2 large eggs; 5 ml (1 tsp) Aromat Naturally Tasty seasoning; 30 ml (2 tbsp) cream cheese; 30 g smoked salmon; 15 ml (1 tbsp) red onion, thinly sliced; 15 ml (1 tbsp) capers; 15 ml (1 tbsp) fresh dill, chopped

4 People
30 min.
easy

This Smoked Salmon and Egg Bagel Sandwich combines creamy textures with the rich flavors of smoked salmon, making it a delightful choice for a meal.

Ingredients

1 bagel (plain, sesame, or everything), sliced in half
2 large eggs
5 ml (1 tsp) Aromat Naturally Tasty seasoning
30 ml (2 tbsp) cream cheese
30 g smoked salmon
15 ml (1 tbsp) red onion, thinly sliced
15 ml (1 tbsp) capers
15 ml (1 tbsp) fresh dill, chopped

Cooking Method

Toast the Bagel: Begin by toasting the sliced bagel halves until they are golden brown and crispy.
Prepare the Eggs: In a small bowl, beat the eggs with a pinch of Aromat Naturally Tasty Seasoning. Heat a non-stick skillet over medium heat, then pour the beaten eggs into the skillet. Stir gently occasionally until the eggs are scrambled and cooked to your liking. Remove from heat.
Assemble the Sandwich: Spread cream cheese evenly on the bottom halves of the toasted bagel.
Add Eggs: Place the scrambled eggs on top of the cream cheese, dividing them between the two bagel halves.
Add Toppings: Top the eggs with smoked salmon slices. Sprinkle thinly sliced red onion, capers, and chopped fresh dill over the smoked salmon.
Finish the Sandwich: Place the other half of the bagel on top to complete the sandwich.
Serve: Serve immediately, optionally with lemon wedges on the side for squeezing over the sandwich to add a fresh, zesty flavor.