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Savoury sweetcorn tart

Savoury Sweetcorn Tart 
  • 8 People
  • 20 min.
  • easy 
You can also try making little individual tartlets by spooning the mixture into a greased muffin tray – perfect for filling lunch boxes! 

Tips

For a meaty option add some chopped ham or smoked chicken to the mixture before baking. 

Ingredients
  • 300 ml milk
  • 5 slices white bread, crusts removed and cubed
  • 2 eggs, lightly beaten
  • 43 g sachet Knorr Creamy Garlic and Herb Potato Bake
  • 1 410 g tin cream style sweetcorn
  • 300 ml cheddar cheese, grated
  • 10 ml fresh parsley, chopped
  • 30 ml margarine
  • Robertsons Black Pepper, to taste
Cooking Method

  1. Preheat oven to 180° C.

  2. Grease a 25 cm quiche dish.

  3. Place milk into a saucepan and bring to the boil then remove from the heat and add the bread.

  4. Mash the bread into the milk until pulpy.

  5. Stir in the eggs, contents of the sachet of Knorr Garlic and Herb Potato Bake, sweetcorn, cheese and parsley and Robertsons Black Pepper until combined.

  6. Pour the mixture into the greased quiche dish and dot with margarine.

  7. Bake in a preheated oven at 180 C for 40-45 minutes or until set then serve immediately.

  • Nut Free
  • Dairy Free
  • Gluten Free

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