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Roast Hasselback Potatoes

Roast Hasselback Potatoes 
  • 4 People
  • 70 min.
  • easy 
Take the hassle out of month end blues. Jazz up leftovers by serving them with these hot roasted potatoes. 
Ingredients
  • 2 kgs roasting potatoes, peeled
  • 2 tbsp margarine, softened
  • 2 tsp olive oil
  • 5 ml garlic, crushed
  • 80 ml Knorr Creamy Garlic and herb salad dressing
  • 1 pinch salt and pepper (to taste)
Cooking Method

  1. Preheat oven to 200°C.

  2. Using a sharp knife, thinly slice potato without going all the way through.

  3. Pat potatoes dry with paper towel.

  4. Place, cut side up, in a shallow roasting pan.

  5. Combine margarine, oil, garlic, and KNORR Salad Dressing and salt and pepper in a bowl.

  6. Brush mixture over potatoes.

  7. Roast potatoes for 50-55mins, basting ½ way through the cooking time.

  8. Serve with leftovers or roast chicken pieces and vegetables of your choice.

  • Nut Free
  • Dairy Free
  • Gluten Free

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