Old Fashioned Potato Salad

1 People
55 min.
intermediate

Remember that delicious potato salad your granny used to make? Well here is a delicious recipe just like that – creamy, tangy and full of flavour!

Tips

Better For You Tips : For a healthier salad leave the skin intact on the potatoes when boiling and include some crunchy chiffonade carrots into the mix!

Ingredients

8 large potatoes peeled and cubed
4 spring onions, finely chopped
60 ml curly parsley, finely chopped
3 medium eggs
125 ml Knorr light yoghurt and herb salad dressing
125 ml mayonnaise

Cooking Method

Boil the potatoes in salted water until tender then drain and set aside to cool down (be careful not to over boil the potatoes otherwise you will have a mushy salad).
In the meantime boil the eggs until just hard boiled (approx. 8 minutes) then carefully remove from the water and allow to cool then remove the shell and slice into quarters.
In a large bowl combine the spring onions, parsley, Knorr Light Yoghurt & Herb Salad Dressing and mayonnaise and gently stir in the eggs.
Add the potatoes and stir gently to coat and combine.
Transfer to a serving bowl