Noodles with Eggs

Name: Noodles with Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: South African
Ingredients: 1 pack (200 grams) Maggi 2-minutes noodles; 2 large eggs; 30 ml (2 tbls) cooking oil (canola or vegetable oil); 2 cloves, minced garlic; 1 small, finely chopped onion; 1 small, thinly sliced bell pepper; 2 - 3 tbsp soy sauce; 1/2 tbsp Aromat original seasoning: (adjust to taste); 2 tbsp Green onions, chopped (for garnish); pinch of chilli flakes (for garnish, optional)

4 People
15 min.
easy

Fine 2-min noodles with fried eggs seasoned with Aromat cheese.

Ingredients

1 pack (200 grams) Maggi 2-minutes noodles
2 large eggs
30 ml (2 tbls) cooking oil (canola or vegetable oil)
2 cloves, minced garlic
1 small, finely chopped onion
1 small, thinly sliced bell pepper
2 - 3 tbsp soy sauce
1/2 tbsp Aromat original seasoning: (adjust to taste)
2 tbsp Green onions, chopped (for garnish)
pinch of chilli flakes (for garnish, optional)

Cooking Method

Cook the Noodles:

Prepare Noodles: Cook the Maggi 2-Minute Noodles according to the package instructions until al dente. Drain and set aside.

Scramble the Eggs:

Beat Eggs: Crack the eggs into a bowl and beat them lightly.
Cook Eggs: Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. Pour in the beaten eggs and scramble until cooked through. Remove from the pan and set aside.

Stir-Fry the Vegetables:

Sauté Aromatics: In the same pan, add the remaining 1 tablespoon of oil. Sauté the minced garlic and chopped onion until fragrant and the onion is translucent.
Add Bell Pepper: Add the thinly sliced bell pepper to the pan and stir-fry for a few minutes until slightly tender.

Combine Ingredients:

Add Noodles: Add the cooked noodles to the pan.
Season: Stir in 2-3 tablespoons of soy sauce and 1/2 teaspoon of Aromat Original Seasoning. Toss everything together until the noodles are well coated and heated through.
Add Eggs Back: Return the scrambled eggs to the pan and mix everything together until evenly combined.