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Mexican-Style Nachos with Ostrich Mince

Mexican-Style Nachos with Ostrich Mince 
  • 4 People
  • 45 min.
  • easy 
Ostrich mince makes a healthy and tasty sauce for these delicious nachos served with spring onions, sour cream and guacamole. 
Ingredients
  • 2 cloves garlic
  • 6 spring onions, chopped
  • 45 ml Stork margarine
  • 500 g ostrich mince
  • 1 pinch salt and pepper (to taste)
  • 1 Knorr spaghetti Bolognese Dry Cook-in-Sauce
  • 1 x 150 gram packet corn chips (tortilla chips)
  • 100 ml cold water
  • 250 ml tomato salsa
  • 250 ml cheddar cheese, grated
  • 1 tomato, diced
Cooking Method

  1. Preheat oven to 180°C.

  2. In a large frying pan, sauté the garlic and spring onions in Stork margarine until soft.

  3. Add the ostrich mince, salt and pepper and brown.

  4. Mix KNORR Cook-in-Sauce sachet contents with cold water and tomato salsa and pour over the mince.

  5. Bring to the boil, stirring occasionally, then simmer for 10 min.

  6. Arrange crispy corn chips in a serving dish, spoon over the mince and top with cheese and tomato.

  7. Bake in a preheated oven for 10 min.

  8. Garnish with spring onions and serve with sour cream and guacamole.

  • Nut Free
  • Dairy Free
  • Gluten Free

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