Mealie and Bean Soup 

Place the mealie kernels and sugar beans in a bowl of fresh water to soak overnight

Drain the beans after soaking overnight and place in a large pot with 4 cups of the water and allow to simmer until soft

In a pot, fry the onion in oil until soft then add the bacon and fry until crispy

Add the Rajah Mild & Spicy Curry Powder and Robertsons Garlic Flakes and fry for 1 minute, stirring continuously

Add the boiled mealies and sugar beans with the water, Knorrox Chicken Stock Cube and simmer until cooked

Just before the dish is done, mix the Knorr Brown Onion Soup with 2 tablespoons of water to make a smooth paste, then add it to the soup and allow to simmer for 2 minutes, stirring continuously until thickened

Better For You Tips : For a more traditional take on this recipe leave out the bacon - this will also give you a lower fat dish