Macaroni Cheese with Cherry Tomatoes

Name: Macaroni Cheese with Cherry Tomatoes
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2
Cuisine: South African
Ingredients: 125 ml milk; 310 ml boiling water; 30 ml margarine; 128 g Knorr macaroni and cheese pasta and sauce; 125 g cherry tomatoes, halved; 3 spring onions, chopped

2 People
12 min.
easy

Give your standard 'mac and cheese' a makeover by adding cherry tomatoes and spring onions.

Ingredients

125 ml milk
310 ml boiling water
30 ml margarine
128 g Knorr macaroni and cheese pasta and sauce
125 g cherry tomatoes, halved
3 spring onions, chopped

Cooking Method

Place the milk, boiling water and margarine in a saucepan and bring to the boil.
Add the contents of the packet and cook on high for 8 minutes, stirring occasionally.
Stir in the cherry tomatoes and spring onions.
Simmer for 2 minutes.
Remove from heat, cover and stand for 2 minutes.