Skip to:
Skip to:
For the marinade, mix the olive oil, lemon juice, ginger, oregano, rosemary, garlic, salt, Robertsons Ground Black Pepper and the Rajah Hot Curry Powder together.
Add the lamb chops to the marinade and transfer it into a zip seal bag, turning to coat.
Let all the air out of the bag and seal the bag. Marinate for 1-2 hours.
Braai or grill the lamb chops.