Honey Roasted Root Vegetables

Name: Honey Roasted Root Vegetables
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: South African
Ingredients: 500 g potatoes; 500 g parsnips; 500 g carrots; 1 lemon; 3 g red onion; 30 ml olive oil; 60 ml clear honey; 10 ml Robertsons thyme; 10 ml Robertsons lemon pepper

4 People
50 min.
easy

Ingredients

500 g potatoes
500 g parsnips
500 g carrots
1 lemon
3 g red onion
30 ml olive oil
60 ml clear honey
10 ml Robertsons thyme
10 ml Robertsons lemon pepper

Cooking Method

Firstly, wash all of the root vegetables but do not peel them. Slice into large, chunky slices. Cut the lemon in half and cut the red onions into quarters.
Place all of the vegetables and the lemon into an oven tray and drizzle with the olive oil and honey. Season with Robertsons Thyme and Robertsons Lemon Pepper.
Place in a pre-heated oven 180°C for about 30 - 40 minutes or until the vegetables are golden and tender. Whilst cooking, occasionally remove the tray from the oven to coat all of the vegetables in the glaze.