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Heat the oil in a large pot over a medium heat. Add the onions, carrots, green peppers and garlic, and cook until the onions are soft.
Add the Robertsons Paprika, Rajah Medium Curry Powder and tomato sauce, and stir well. Once the sauce has slightly thickened, add the potatoes, Knorrox Vegetable Curry Stock Powder and water.
Bring to the boil over a medium-low heat and cook the stew until the potatoes are tender.
Stir in the spinach and butter beans and cook for a further 10-15 minutes.
Serve hot, with phuthu.