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Garlic and rosemary flatbreads

Garlic and Rosemary Flatbreads 
  • 10 People
  • 40 min.
  • easy 
This is a simple and easy to make unleavened flatbreads - meaning they are made without yeast! Perfect to serve with hummus! 

Tips

Add some grated Parmesan cheese to the dough for a cheesy flavour! 

Ingredients
  • 500 ml cake flour
  • 15 ml baking powder
  • 1 sachet (43 g) Knorr garlic and herb potato bake
  • 15 ml Robertsons Rosemary
  • 30 ml olive oil
  • 250 ml boiling water
Cooking Method

  1. Combine all the dry ingredients together in a bowl including the dry contents of the sachet of Knorr Garlic and Herb Potato Bake

  2. Slowly pour in the olive oil and water and mix to form a dough, if necessary add a little extra flour or water

  3. Divide the dough into 10-12 smaller balls and roll out each ball using a rolling pin on a lightly floured surface

  4. Heat a little olive oil in a pan and fry each flat bread on both sides until golden brown

  5. Serve with hummus

  • Nut Free
  • Dairy Free
  • Gluten Free

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