Flavourful Chicken Curry 

	    
              
  • 4 People
  • 75 min.
  • easy 
Everyone needs a good basic chicken curry recipe, and here is your go-to for family dinners! It's easy to make with potatoes, carrots and Rajah Flavourful & Mild curry powder, and ready to eat in under 75 minutes. 
Ingredients
  • 30 ml vegetable oil
  • 1 onion chopped
  • 1 tbsp Rajah Flavourful & Mild curry powder
  • 1 tsp garlic and ginger paste
  • 500 g chicken pieces
  • 2 tomatoes chopped
  • 3 potatoes peeled and quartered
  • 2 carrots peeled and sliced
  • 1 Knorrox chicken stock cube
  • 1 cup water
Cooking Method
  1. 1

    Heat up the oil in a saucepan over a medium heat.

  2. 2

    Add the onion and cook until it begins to soften.

  3. 3

    Add Rajah Flavourful & Mild curry powder and the ginger and garlic paste and cook for one minute to release the flavour and aroma, stirring constantly.

  4. 4

    Add the chicken pieces and cook until well browned on both sides.

  5. 5

    Add the tomatoes, potatoes, carrots and Knorrox Chicken Stock Cube and water, stir well.

  6. 6

    Allow to simmer for 35 to 40 minutes with the lid on, stirring occasionally. Serve with Basmati rice.

  • Nut Free
  • Dairy Free
  • Gluten Free