Join
Rajah_Shakshuka

Delicious Breakfast Shakshuka 
  • 4 People
  • 40 min.
  • easy 
This satisfying one-pan breakfast features eggs cooked in a vibrant tomato, red pepper and baked-bean sauce that’s packed with Rajah flavour. Serve with buttered toast or flat breads. 
Ingredients
  • 45 ml (3 Tbsp) vegetable oil
  • 1 onion, peeled and finely chopped
  • 1 red pepper, finely chopped
  • 15 ml (1 Tbsp) Rajah Hot Curry Powder
  • 15 ml (1 Tbsp) crushed fresh garlic
  • 4 tomatoes, grated
  • 15 ml (1 Tbsp) sugar
  • 1 Knorrox Curry Vegetable Stock Cube
  • 125 ml (½ cup) water
  • 1 x 400 g tin baked beans
  • 4 - 6 eggs
Cooking Method

  1. Heat the oil in a large pan (it should have a lid for use in Step 5) over a medium heat. Add the onions and peppers and cook, uncovered, until soft.

  2. Add the Rajah Hot Curry Powder and garlic and cook for an additional 2 minutes.

  3. Add the grated tomatoes, sugar, Knorrox Curry Vegetable Stock Cube and water. Simmer the sauce for 15-20 minutes, stirring occasionally.

  4. Add the baked beans to the sauce and stir. Now, using a spoon, make small hollows in the sauce. Crack an egg into each hollow.

  5. Cover the pan with its lid and let the eggs cook for 8-10 minutes, or until done to your liking.

  6. Serve immediately with buttered toast or warm flat breads.

  • Nut Free
  • Dairy Free
  • Gluten Free

Similar filters

Take a look at all our recipes

sign up
sign up