Curried Mixed Vegetable Pasta Salad

6 People
40 min.
easy

Rajah curry powders offer so many possibilities for putting a creative new spin on classic family recipes. Try our spicy pasta salad featuring corn kernels, celery and red onions, with an easy dressing whipped up using lemon juice, chutney and Rajah Flavourful & Mild Curry Powder. Then sit back and wait for the compliments at your next braai!

Ingredients

250 ml (1 cup) mayonnaise
30 ml (2 Tbsp) Rajah Flavourful & Mild Curry Powder
the juice of 1 lemon
60 ml (4 Tbsp) chutney
salt and pepper, to taste
4 corn cobs
5 ripe tomatoes, cubed
1 green pepper, deseeded and cubed
2 sticks celery, cut into small cubes
half a red onion, peeled and finely chopped
500 g fusilli pasta

Cooking Method

In a bowl, whisk together the mayonnaise, Rajah Flavourful & Mild Curry Powder, lemon juice and chutney. Season to taste with salt and pepper and set aside.
Pull the husks away from the corn cobs and discard. Slice off the kernels. Place these into a large salad bowl together with all the other vegetables.
Cook the pasta according to instructions on the package, then drain well and allow to cool.
Mix the cooled pasta into the vegetables. Tip in the dressing and toss gently to combine.
Serve with braaied meat or chicken.