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Creamy Mushroom Sauce

Creamy Mushroom Sauce 
  • 6 People
  • 20 min.
  • easy 
You’ll want to put this quick and easy creamy mushroom sauce on everything! From steak to chicken, pork chops to roasts, pasta and baked potatoes. It’s a luxurious yet simple sauce you’ll make again and again. 

Tips

Lumpy sauce - Whisk with a wire whisk until smooth and add a little more stock water. 

Ingredients
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 cups sliced mushrooms
  • ½ tsp dried thyme
  • ¼ cup white wine
  • 15 ml (1 tbsp) Knorrox Garlic & Onion Stock Powder
  • 3 tbsp cornstarch mixed with ¼ cup warm water
  • 2 cups fresh cream
  • 1 ml salt and pepper to taste
Cooking Method

  1. Melt butter in a pan and add olive oil. Add sliced mushrooms and brown for 5 minutes.

  2. Add thyme, stir.

  3. Cook for 1 more minute and add the wine. Stir to deglaze the pan.

  4. Add stock and cornstarch, mixed with water. Cook for 3-4 minutes, whisking frequently, until thickened. Add fresh cream and simmer for additional 5 minutes, until thick and creamy.

  5. Adjust seasoning if needed. Serve.

  • Nut Free
  • Dairy Free
  • Gluten Free

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