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In a medium saucepan brown the onion, garlic and green pepper in the oil.
Add the spices and the sachet of Seasoning Spice Blend, 800 ml warm water and uncooked pasta.
Bring to the boil, stirring occasionally. Reduce heat and allow to simmer uncovered on low to medium heat for 15 - 20 minutes, stirring occasionally until the pasta is cooked.
Fold the kidney beans and the sweet corn kernels through the sauce. Serve with Wholemeal or Mexican wraps.