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Dry toast the Rajah Mild Masala curry powder in a pan for one minute - keep an eye on it so that it doesn’t burn.
Mash the chickpeas with a fork until as fine as possible or pulse in a food processor.
Add ½ cup yoghurt, add Rajah Mild Masala curry powder, egg, and breadcrumbs. Process or mix until mixture is well-combined but still chunky. Spoon into a large bowl. Add spring onions and coriander. Season with salt and pepper. Stir until well-combined. Divide into 4, shape into patties.
Fry in a non-stick pan with 1 tbsp vegetable oil for about 4 minutes per side or until golden on both sides.
Build your burger by spreading the rolls with chutney then adding cucumber, onion, lettuce, feta, and a patty.
Serve immediately.