Chickpea Burgers

Name: Chickpea Burgers
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: South African
Ingredients: 2 tbsps Rajah Mild Masala Curry Powder; 2 x 400 g tinned chickpeas, rinsed and drained; ½ cup double cream yogurt; 1 egg; 1.5 cup fresh breadcrumbs; 3 spring onions, finely sliced; ½ cup coriander, finely chopped; Robertsons Atlantic Sea Salt to season; Robertsons Black Pepper to taste; 1 tbsp vegetable oil for frying; ¼ cup fruity chutney; 1 cucumber, sliced, to serve; ½ red onion, sliced; 1 handful of fresh lettuce; 8 slices of feta cheese; 4 bread rolls

4 People
30 min.
easy

There’s never a bad time for a veggie burger, especially one that’s packed with knock-out flavours that are sure to satisfy any burger craving!

Ingredients

For the patties:

2 tbsps Rajah Mild Masala Curry Powder
2 x 400 g tinned chickpeas, rinsed and drained
½ cup double cream yogurt
1 egg
1.5 cup fresh breadcrumbs
3 spring onions, finely sliced
½ cup coriander, finely chopped
Robertsons Atlantic Sea Salt to season
Robertsons Black Pepper to taste
1 tbsp vegetable oil for frying

For the burgers:

¼ cup fruity chutney
1 cucumber, sliced, to serve
½ red onion, sliced
1 handful of fresh lettuce
8 slices of feta cheese
4 bread rolls

Cooking Method

Dry toast the Rajah Mild Masala curry powder in a pan for one minute - keep an eye on it so that it doesn’t burn.
Mash the chickpeas with a fork until as fine as possible or pulse in a food processor.
Add ½ cup yoghurt, add Rajah Mild Masala curry powder, egg, and breadcrumbs. Process or mix until mixture is well-combined but still chunky. Spoon into a large bowl. Add spring onions and coriander. Season with salt and pepper. Stir until well-combined. Divide into 4, shape into patties.
Fry in a non-stick pan with 1 tbsp vegetable oil for about 4 minutes per side or until golden on both sides.
Build your burger by spreading the rolls with chutney then adding cucumber, onion, lettuce, feta, and a patty.
Serve immediately.