Chicken Wings Recipe

Name: Chicken Wings Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: South African
Ingredients: 12 chicken wings, tips removed and cut in half; 4 tablespoons of oil; 2 tbsp of Robertsons Portuguese chicken spice; 2 tbsps of Robertsons paprika; 1 tbsp of Aromat Peri-Peri; 1 tsp of Robertsons cumin; 1 x 300 ml can of Coca-Cola soft drink; 1 cup tomato sauce; 1 cup brown sugar; 2 tbsp soy sauce; 2 tbsp Worcestershire sauce; 2 tbsp hot sauce; 1 tsp of Robertsons paprika

4 People
20 min.
easy

A delicous, tasty recipe flavoured by Aromat.

Ingredients

12 chicken wings, tips removed and cut in half
4 tablespoons of oil

For the dry rub:

2 tbsp of Robertsons Portuguese chicken spice
2 tbsps of Robertsons paprika
1 tbsp of Aromat Peri-Peri
1 tsp of Robertsons cumin

For the basting and dipping sauce:

1 x 300 ml can of Coca-Cola soft drink
1 cup tomato sauce
1 cup brown sugar
2 tbsp soy sauce
2 tbsp Worcestershire sauce
2 tbsp hot sauce
1 tsp of Robertsons paprika

Cooking Method

Pre-heat oven to 200 degrees
Pat wings dry with a clean kitchen towel then coat in oil. Combine dry rub ingredients in a bowl then massage rub into the wings ensuring that they are evenly coated.
Arrange wings in an even layer on a baking sheet lined with foil then bake in the oven for 12 minutes or until golden and crispy.
While the wings bake, combine basting ingredients in a saucepan over medium heat. Bring mixture to a boil while stirring constantly until all the ingredients have dissolved. Turn heat down to low and simmer for 10 minutes or until mixture is thick and sticky.
Remove wings from the oven and pour over the sauce, reserve some of the sauce for dipping. Ensure the wings are evenly coated in the sauce then return to the oven for another 8 minutes or until sticky.
Serve hot with dipping sauce on the side and starch of your choice.