Chicken, Olive and Rosemary Bake

Name: Chicken, Olive and Rosemary Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Cuisine: South African
Ingredients: 12 skinless chicken thighs, deboned; 12 black olives, pitted and sliced in half; 1 Knorr Cook-in-Bag garlic and rosemary

1 People
55 min.
easy

This decadent Chicken, Olive and Rosemary Bake is one of those easy chicken recipes that are sure to be a hit with the whole family.

Ingredients

12 skinless chicken thighs, deboned
12 black olives, pitted and sliced in half
1 Knorr Cook-in-Bag garlic and rosemary

Cooking Method

Preheat oven to 180C
Place the chicken thighs and olives into the roasting bag
Sprinkle seasoning mix into the bag
Knot the bag loosely to seal
Hold the bag closed and roll gently to coat the chicken evenly
Place the bag onto a baking tray and pierce the top of the bag 3 times with a sharp knife for the steam to escape
Place the baking tray into the centre of the oven and bake for 40 – 45 minutes. Ensure that the grill is off at all times
Cut the bag open and transfer to a serving dish together with any remaining juices in the bag
Serve with cous cous and roasted vegetables