Chicken, Butternut and Sweet Potato Stew

Name: Chicken, Butternut and Sweet Potato Stew
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8
Cuisine: South African
Ingredients: 30 ml cooking oil; 1 kg chicken pieces; 1 onion, chopped; 2 cloves garlic, crushed; 5 ml Rajah mild and spicy curry powder; 5 ml Robertsons coriander; 500 ml water; 250 g butternut, peeled and cubed; 250 g sweet potato, peeled and cubed; 5 ml Robertsons thyme; 60 ml Knorr minestrone soup

8 People
85 min.
easy

This is an easy chicken recipe with the addition of butternut, sweet potato and curry powder to jazz it up!

Ingredients

30 ml cooking oil
1 kg chicken pieces
1 onion, chopped
2 cloves garlic, crushed
5 ml Rajah mild and spicy curry powder
5 ml Robertsons coriander
500 ml water
250 g butternut, peeled and cubed
250 g sweet potato, peeled and cubed
5 ml Robertsons thyme
60 ml Knorr minestrone soup

Cooking Method

In a large pot, heat oil and fry chicken until lightly browned. Remove and set aside.
Fry onion, garlic, Rajah Curry Powder and Robertsons Coriander for 2 minutes.
Return chicken to pot, add water, butternut, sweet potatoes and Robertsons Thyme, and simmer for 40 minutes.
Mix the Knorr Minestrone Soup with a little water to form a smooth paste and stir into the stew. Simmer for 5 minutes and allow to thicken.
Serve with rice or pap.