Cheesy Baked Tortilla Roll-Ups 

Preheat oven to 180°C.

Combine the contents of the sachet of Knorr Dry Cook-in-Sauce Tomato Base with the boiling water in a jug and mix well using a fork until combined.

Place the tortillas onto an oven tray and warm up just a little until they are flexible.

Place the shredded chicken into a bowl with the frozen peas and corn and mix together with the prepared Knorr Dry Cook-in-Sauce Tomato Base.

Mix the grated cheddar and mozzarella cheese together in a bowl and set aside 1/3 cup to use for topping at the end.

Place a spoonful of the chicken mixture on one end of each wrap, top with a little cheese and roll up then place into an ovenproof dish.

Brush with a little cooking oil, top with the leftover cheese and season with freshly cracked black pepper.

Bake in the oven at 180°C for 10 - 15 minutes and serve.