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Heat the oil in a large pot over medium heat, add the onion, green pepper, and garlic, and sauté for 3 minutes.
Add the prawns and mussels stirring well, and cook for 2 minutes.
Add the fish spice, Rajah All in One curry powder, Robertsons Cayenne Pepper, and stir well and cook for a minute.
Add the wine and lemon juice and simmer for 3 minutes.
Add the tinned tomatoes and continue to simmer on medium heat for 5 minutes.
Increase the heat and add the tinned chakalaka and allow to cook for 5 minutes while continuously stirring the pot to prevent sticking.
Add the parsley and serve hot in a bowl with bread or a toasted baguette.