Join
CHAKALAKA MUSSELS & PRAWNS

Chakalaka Mussels and Prawns Hot Pot 
  • 4 People
  • 30 min.
  • intermediate 
A seafood hot pot like no other with hot and spicy chakalaka for added fiery flavor on a cold night. Top with parsley and enjoy with bread or toasted baguette! 
Ingredients
  • 2 tbsps olive oil
  • 1 onion, diced
  • 1 green pepper, diced
  • 2 tbsps crushed garlic with chilli paste
  • 10 medium-sized prawns
  • 1 kg closed mussels
  • 2 tbsp Robertsons Spice for fish
  • 2 tbsps Rajah All-In-One curry powder
  • 1 tbsp Robertsons cayenne pepper
  • 125 ml white wine
  • 1 tbsp lemon juice
  • 1 x 410 g tinned chopped tomatoes
  • 1 x 410 g tin hot and spicy relish sauce (chakalaka)
  • 1 ml Robertsons black pepper to taste
  • ¼ cup fresh parsley - chopped
Cooking Method

  1. Heat the oil in a large pot over medium heat, add the onion, green pepper, and garlic, and sauté for 3 minutes.

  2. Add the prawns and mussels stirring well, and cook for 2 minutes.

  3. Add the fish spice, Rajah All in One curry powder, Robertsons Cayenne Pepper, and stir well and cook for a minute.

  4. Add the wine and lemon juice and simmer for 3 minutes.

  5. Add the tinned tomatoes and continue to simmer on medium heat for 5 minutes.

  6. Increase the heat and add the tinned chakalaka and allow to cook for 5 minutes while continuously stirring the pot to prevent sticking.

  7. Add the parsley and serve hot in a bowl with bread or a toasted baguette.

  • Nut Free
  • Dairy Free
  • Gluten Free

Similar filters

Take a look at all our recipes

sign up
sign up