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Warm the oil in a pot for 1 minute
Add onions and green pepper and fry together with the Robertsons Peri-peri and Rajah Hot Curry Powder until onions are soft
Add the grated carrots, tomatoes, baked beans and Knorrox Chilli Beef Stock Cube, and mix well
Allow the mixture to cook for 15 - 20 minutes on medium heat
Stir the mixture every 5 minutes to ensure that it does not stick, and becomes smooth
Mix the Knorr Curry Vegetable Soup with 4 tablespoons of water to make a smooth paste
Add it to the pot and allow your dish to simmer for 5 minutes, stirring continuously until it becomes thick
Serve with boerewors and pap