Cauliflower Pizza with Three Cheese Sauce 

Base

1. Preheat the oven to 190C.

2. Cut the cauliflower into florets and blitz them to form a rice-like consistency.

3. Spread the cauliflower ‘rice’ on a baking tray and bake in the oven for 15 minutes. Then place in a clean dish towel and let it cool for 5 minutes. Squeeze the cauliflower in the towel to get as much liquid out as possible.

4. Put aside to cool properly.

5. In a bowl, mix together the cauliflower, egg, parmesan, Robertson’s Oreganum and a pinch of Robertson’s Atlantic Sea Salt and Robertson’s Black Pepper.

6. Line an oven tray with baking paper and spray with a non-stick spray.

7. Press the base mix into a circle on the tray to ½ cm thick, and bake in the oven for 20 minutes until golden and slightly crispy.

8. Spread the warm tomato sauce over the cauliflower base making sure to leave a 1 cm edge without sauce. Then place the sliced mozzarella around the base and then sprinkle with cherry tomatoes.

9. Spread with the cheese sauce and then bake in the oven until sauce is golden.

Tomato Sauce

1. Put the Knorr Tomato Base Dry Cook-In Sauce, Robertsons Sweet Basil and tin of chopped tomatoes into a pot and boil down until thickened, about 20 minutes.

2. Blend for a smooth paste.

Cheese Sauce

1. Put the Knorr Three Cheese Sauce mix into a jug, pour in the boiling water and whisk until smooth.

To Serve

1. Serve sprinkled with the fresh basil leaves.