Skip to:
Skip to:
Wash mogodu thoroughly, removing any excess fat, pat dry with a clean kitchen towel to remove excess water, cut into bite size pieces then season with Knorr Aromat Chilli Beef.
Heat oil in a large pot over medium heat and fry onion and garlic for 3-4 minutes until soft. Add curry powder and paprika and fry for another 2 minutes until aromatic.
Add mogodu to the pot along with black pepper and stock powder and combine. Then pour in boiling water.
Add cloves and bay leaves then cover pot and simmer on low heat for 4 hours or until mogodu is tender and gravy is thick.
Enjoy hot with your choice of starch and sides.