Beef and Peppercorn Soup

8 People
75 min.
intermediate

In the mood for something spicy and comforting? Try this tasty Beef and Peppercorn Soup! With Rajah Mild and Spicy and Rajah Mild Masala added to the mix, the soup is both rich and fragrant. Loaded with fresh vegetables, it’s nutritious too.

Ingredients

30 ml (2tbsp) oil
1 medium onion, diced
250 g cubed potatoes
1 red bell pepper, seeded and diced
2 carrots cubed in small pieces
1 green pepper, seeded and diced
1 yellow pepper, seeded and diced
2 garlic cloves, finely chopped
45 ml (3 tbsp) Rajah curry powder, mild & spicy
45 ml (3 tbsp) Rajah curry powder, mild masala
300 g beef cubed in small pieces
45 ml (3 tbsp) Knorrox garlic & herb powder
(3 tbsp) 45 ml whole crushed peppercorn
15 ml (1 tbsp) salt
15 ml (1 tbsp) fine pepper, to taste
45 ml (3 tbsp) fresh parsley, chopped

Cooking Method

Heat pan, add beef cubes and cook until water is finished
Add oil and chopped garlic and Rajah curry powder and sauté until it’s all mixed well
Add cubed potatoes, mix well for 2 minutes, and add 500ml water
Cook until meat is soft, and potatoes are al dente. Add more water if needed to ensure the meat and potatoes are cooked to your liking.
Add peppers and cook for 10min and add Knorrox garlic and herb powder.
Simmer for 5minutes, add salt and pepper to taste and add chopped parsley.