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Rajah_Veg_Curry

Aromatic Vegetable Curry 
  • 6 People
  • 50 min.
  • easy 
Looking for a quick and healthy vegetarian curry you can make in under an hour? This easy curry packs a real Rajah flavour punch and is loaded with all the goodness your family deserves. 
Ingredients
  • 30 ml (2 Tbsp) vegetable oil
  • 1 onion, peeled and sliced
  • 15 ml (1 Tbsp) crushed fresh garlic
  • 30 ml (2 Tbsp) Rajah Medium Curry Powder
  • 5 ml (1 tsp) Robertsons Ginger
  • 2 large baby marrows, cubed
  • 1 butternut, peeled and cubed
  • 2 potatoes, peeled and cubed
  • 4 tomatoes, chopped
  • 10 ml (2 tsp) Aromat
Cooking Method

  1. Heat the oil in a large pot. Add the onions, garlic, Rajah Medium Curry Powder and Robertsons Ginger, and cook for 3 minutes.

  2. Add the baby marrows, butternut and potatoes and stir well to combine.

  3. Now add the tomatoes and Aromat and cook over a medium-low heat for 25 minutes, or until the butternut and potatoes are cooked through and sauce has thickened.

  4. Serve hot with phuthu or steam bread.

  • Nut Free
  • Dairy Free
  • Gluten Free

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