Aromat Peri-Peri Chicken Livers

Name: Aromat Peri-Peri Chicken Livers
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 5
Cuisine: South African
Ingredients: 30 ml or 2 tbsp cooking oil; 1 medium onion diced; 15 ml or 1 tbsp of crushed garlic; 700 g fresh chicken livers; 250 ml or 1 cup prego sauce / peri peri sauce; 15 ml or 1 tbsp fresh lemon juice; 7.5 ml or 1 tsp cayenne pepper (optional); 7.5 ml or 1 tsp Aromat Peri-Peri; 2.5 ml or 1/2 tsp pepper; 1 medium fresh parsley for garnishing

5 People
28 min.
easy

If you enjoy spicy food, then this recipe is for you! This is a hearty dish of chicken livers with Aromat Peri Peri and prego sauce.

Ingredients

30 ml or 2 tbsp cooking oil
1 medium onion diced
15 ml or 1 tbsp of crushed garlic
700 g fresh chicken livers
250 ml or 1 cup prego sauce / peri peri sauce
15 ml or 1 tbsp fresh lemon juice
7.5 ml or 1 tsp cayenne pepper (optional)
7.5 ml or 1 tsp Aromat Peri-Peri
2.5 ml or 1/2 tsp pepper
1 medium fresh parsley for garnishing

Cooking Method

Heat oil in a pan and add onions. Sauté for 5 minutes or until soft. Add garlic and sauté for another 2-3 minutes.
Increase the heat and add cleaned chicken livers. Cook for 5minutes.
Add prego sauce, lemon juice, cayenne pepper and Aromat Peri Peri.
Allow to simmer for 10 minutes on medium heat until the sauce has thickened.
Garnish with fresh chopped parsley and serve the chicken livers with bread.