Knorr Creamy Cheese Vegetable Bake 43gr
A tangy, creamy sauce perfect for turning any seasonal vegetables into a cheesy treat. Simply mix with milk, pour over fresh veggies and bake until tender.
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Ingredients
Maltodextrin, modified maize starch, modified potato starch, salt, creamer dextrose, maltose, maltotriose, polysaccharides, hydrogenated vegetable fat (palm fruit), casein, whey powder, stabiliser (E481), emulsifier (E340), colourant (riboflavin, beta carotene), anticaking agent (E551), flavourings, cheese powder whey powder, dehydrated cheese, cornstarch, salt, emulsifier (E339), flavouring, vegetable oil (palm fruit) (antioxidant TBHQ), radurised herbs and spices, stabiliser (E340), emulsifier (E435), citric acid, anticaking agent (E551), onion, flavour enhancers (E631, E627), turmeric extract, paprika extract. Allergens: cow's milk. This product was manufactured in a factory that processes wheat gluten, egg and soya.
Allergens
MAY_CONTAIN Eggs and their derivates,CONTAINS Milk and it's derivates,MAY_CONTAIN Cereals containing gluten and their derivates,MAY_CONTAIN Soybeans and their derivates
Nutritional Information
| 100 G | Per Serving |
|---|---|
| Total Calories Per Serving | 36 kcal |
| Calories per 100g | 329 kcal |
| Total Fat Per Serving | 0.7 g |
| Total Fat per 100g | 6.1 g |
| Total Saturated Fats Per Serving | 0.4 g |
| Saturated Fats per 100g | 3.3 g |
| Trans Fats | 0 g |
| Trans Fat per 100gm | 0 g |
| Cholesterol | 0 mg |
| Cholesterol per 100gm | 0 mg |
| Total Carbohydrates Per Serving | 7.4 g |
| Total Carbohydrates per 100g | 67.6 g |
| Dietary Fiber | 0.1 g |
| Dietary Fiber per 100gm | 1 g |
| Sugars Per Serving | 0.5 g |
| Sugars per 100g | 4.9 g |
| Protein Per Serving | 0 g |
| Protein per 100gm | 2 g |
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