50gr
Knorr Oxtail & Vegetable Soup
50gr
Get better flavour out of stews and hearty oxtail dishes by adding Knorr Oxtail & Vegetable Soup - it's made with real veggies! To thicken and season stews, make a paste with water, and stir this into your pot.
Ingredients
Wheat flour (gluten), salt, vegetables 6% (carrot, tomato, onion), modified potato starch, flavouring, flavour enhancers (monosodium glutamate, E631, E627), potassium chloride, caramel colourant (E150c), vegetable oil (palm fruit, TBHQ), radurised herbs and spices, citric acid, beef extract. Allergens: Cow's milk, soya and wheat gluten. This product was manufactured in a factory that processes egg.
Allergens
Contains: Soybeans and their derivates, Cereals containing gluten and their derivates, Milk and it's derivates, Celery and their derivates, Sulphur Dioxide and Sulphites and their derivates. May Contain: Eggs and their derivates.
Nutritional information
| 100 G | Per Serving |
|---|---|
| Total Fat Per Serving | 0.2 g |
| Total Fat per 100g | 2.5 g |
| Total Saturated Fats Per Serving | 0.1 g |
| Saturated Fats per 100g | 0.9 g |
| Trans Fats | 0.1 g |
| Trans Fat per 100gm | 0.1 g |
| Polyunsaturated Fats | 0.1 g |
| Polyunsaturated Fats per 100g | 0.8 g |
| Monounsaturated Fats | 0.1 g |
| Monounsaturated Fats per 100gm | 0.7 g |
| Cholesterol | 0 mg |
| Cholesterol per 100gm | 1 mg |
| Dietary Fiber | 0.1 g |
| Dietary Fiber per 100gm | 2.1 g |
| Sugars Per Serving | 0.2 g |
| Sugars per 100g | 3 g |
| Protein Per Serving | 0.8 g |
| Protein per 100gm | 11.3 g |