Knorr Chicken & Mushroom Dry Cook-in-Sauce 48gr
With its irresistible chicken and mushroom flavours, this versatile Knorr Cook-in-Sauce has so many uses in the kitchen. Use it to add richness to casseroles, hotpots and bakes, or to thicken and flavour pie fillings.
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Ingredients
Wheat flour(wheat gluten), maltodextrin, salt, yeast extract, vegetable oil (palm fruit) (antioxidant TBHQ), flavouring, vegetable (mushroom), flavour enhancer, anticaking agent (E551), radurised spices & herbs, potassium chloride, caramel colourant (E150d). Allergens: wheat gluten, egg and soya. This product was manufactured in a factory that processes cow’s milk.
Allergens
CONTAINS Cereals containing gluten and their derivates,CONTAINS Eggs and their derivates,CONTAINS Soybeans and their derivates,MAY_CONTAIN Milk and it's derivates
Nutritional Information
| 100 G | Per Serving |
|---|---|
| Total Calories Per Serving | 43 kcal |
| Calories per 100g | 345 kcal |
| Total Fat Per Serving | 0.5 g |
| Total Fat per 100g | 4.1 g |
| Total Saturated Fats Per Serving | 0.3 g |
| Saturated Fats per 100g | 2.2 g |
| Trans Fats | 0 g |
| Trans Fat per 100gm | 0 g |
| Cholesterol | 0 mg |
| Cholesterol per 100gm | 0 mg |
| Total Carbohydrates Per Serving | 8.8 g |
| Total Carbohydrates per 100g | 70.7 g |
| Dietary Fiber | 0.1 g |
| Dietary Fiber per 100gm | 1 g |
| Sugars Per Serving | 1 g |
| Sugars per 100g | 7.7 g |
| Protein Per Serving | 1 g |
| Protein per 100gm | 8 g |
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