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Knorr Chicken & Mushroom Dry Cook-in-Sauce 48gr
With its irresistible chicken and mushroom flavours, this versatile Knorr Cook-in-Sauce has so many uses in the kitchen. Use it to add richness to casseroles, hotpots and bakes, or to thicken and flavour pie fillings.
Wheat flour(wheat gluten), maltodextrin, salt, yeast extract, vegetable oil (palm fruit) (antioxidant TBHQ), flavouring, vegetable (mushroom), flavour enhancer, anticaking agent (E551), radurised spices & herbs, potassium chloride, caramel colourant (E150d). Allergens: wheat gluten, egg and soya. This product was manufactured in a factory that processes cow’s milk.
Contains: Cereals containing gluten and their derivates, Eggs and their derivates, Soybeans and their derivates. May Contain: Milk and it's derivates.
|100 G||Per Serving|
|Total Calories Per Serving||43 kcal|
|Calories per 100g||345 kcal|
|Total Fat Per Serving||0.5 g|
|Total Fat per 100g||4.1 g|
|Total Saturated Fats Per Serving||0.3 g|
|Saturated Fats per 100g||2.2 g|
|Trans Fats||0 g|
|Trans Fat per 100gm||0 g|
|Cholesterol per 100gm||0 mg|
|Total Carbohydrates Per Serving||8.8 g|
|Total Carbohydrates per 100g||70.7 g|
|Dietary Fiber||0.1 g|
|Dietary Fiber per 100gm||1 g|
|Sugars Per Serving||1 g|
|Sugars per 100g||7.7 g|
|Protein Per Serving||1 g|
|Protein per 100gm||8 g|