Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: South African
Ingredients: 8 large portobello mushrooms; 30 ml (2 Tbsp) olive oil; 1 whole onion, peeled and finely chopped; 2 whole tomatoes, chopped; 10 ml (2 tsp) Robertsons crushed garlic; 6 cups coarsely chopped spinach; 30 ml (2 Tbsp) Robertsons Braai & Grill All-in-One; 30 ml (2 Tbsp) tomato paste; 2.5 ml (½ tsp) Robertsons black pepper; 250 ml (1 cup) grated mozzarella cheese

6 People
40 min.
easy

Surprise your guests with easy, cheesy mushrooms filled with a tasty mixture of onion, tomato and spinach, seasoned with Robertsons Braai & Grill All-in-One, then baked in a foil parcel on the braai. You can make these the day before, and keep the parcel in the fridge until it’s ready to go onto the grid.

Tips

•"tThese can be made ahead of time and placed in the fridge until ready to braai.

•"tAdd crumbled feta to the filling mixture for extra cheesiness.

Ingredients

8 large portobello mushrooms
30 ml (2 Tbsp) olive oil
1 whole onion, peeled and finely chopped
2 whole tomatoes, chopped
10 ml (2 tsp) Robertsons crushed garlic
6 cups coarsely chopped spinach
30 ml (2 Tbsp) Robertsons Braai & Grill All-in-One
30 ml (2 Tbsp) tomato paste
2.5 ml (½ tsp) Robertsons black pepper
250 ml (1 cup) grated mozzarella cheese

Cooking Method

Clean the mushrooms with a paper towel. Remove the stems and use a spoon to scrape out the gills. Set aside.
Heat the olive oil in a pan and sauté the onions until soft. Add the tomatoes and Robertsons Crushed Garlic, and cook until the tomatoes are soft and juicy.
Add the spinach and the Robertsons Braai & Grill All-in-One and cook until the spinach has wilted. Now add the tomato paste and Robertsons Black Pepper, and cook for a further 5 minutes.
Lay the mushrooms, hollow sides up, on one side of a sheet of greased tin foil that is long enough to enclose all the mushrooms in a parcel once they have been stuffed.
Fill the mushrooms with tomato and spinach mixture. Top each mushroom with grated cheese. Flip the other side of the foil over the mushrooms and fold over the edges to create a sealed parcel.
Place the parcel on the grid when the coals have cooled down. Cook for 20-25 minutes, or until the cheese has melted. Serve warm.