Tasty Samp and Beans

Name: Tasty Samp and Beans
Prep time: 10 min
Cook time: 125 min
Total time: 135 min
Yield: 6
Cuisine: South African
Ingredients: 2 cups samp and beans washed and soaked overnight; 15 ml cooking oil; 1 onion chopped; 1 green pepper chopped; 1 tbsp Rajah Mild & Spicy curry powder; 1 tbsp Robertsons steak and chops spice; 1 Knorrox beef stock cube

6 People
135 min.
easy

Enjoy this traditional South African classic with a side of chakalaka or by itself. For best results ensure you soak beans overnight.

Ingredients

2 cups samp and beans washed and soaked overnight
15 ml cooking oil
1 onion chopped
1 green pepper chopped
1 tbsp Rajah Mild & Spicy curry powder
1 tbsp Robertsons steak and chops spice
1 Knorrox beef stock cube

Cooking Method

Drain the samp and bean mix (after soaking overnight) and place it in a large pot covered with clean water.
Leave it to simmer slowly until nearly soft, checking it every 30 minutes.
Add more water when necessary and stir it frequently.
Allow to simmer until soft.
In a pot, fry the onion and green pepper in oil until soft.
Add the Rajah Mild & Spicy Curry Powder and Robertsons Steak & Chop Spice, fry it for 1 minute.
Stir continuously.
Add the boiled samp and beans, Knorrox Beef Stock Cube and a little water.
Allow to simmer slowly until the water has evaporated, stirring occasionally. The samp and beans should have a nice creamy, soft texture.
Serve with curry, chakalaka or on its own.