Spicy Braised Cabbage
Tips
CHEF’S TIP: In this versatile recipe you can use other fresh veggies of your choice: red peppers instead of green, for example, or leeks instead of onions. For extra heat and aroma add chopped red chillies and fresh garlic.
It takes just six ingredients and 30 minutes of cooking to transform a head of cabbage into this deliciously spicy dish. Serve on its own, or over mielie pap, or as a side dish with a hearty beef stew.
Feeds
4People
Preparation time
55Min.
Difficulty
easy
Ingredients
- ungrouped
- 1 whole cabbage, sliced
- 1 onion, sliced
- 1 green pepper, sliced
- 45 ml cooking oil for frying
- 3 tomatoes diced
- 1 tsp Robertsons Masterblends Braai Spicy Shisanyama
- 2 tsp Rajah hot curry powder
Preparation method
- ungrouped
- Slice or chop the cabbage, onion and pepper.
- Heat the oil in a frying pan and fry the onion and green pepper until they are soft.
- Add the cabbage, cover and cook until it begins to wilt.
- Add all the remaining ingredients and cook for about 30 minutes, stirring occasionally and adding a little water if necessary to prevent sticking.
- Taste and adjust the seasoning if necessary, serve hot with mielie pap.
Nutrition
- Vegetarian
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