Spicy Braised Cabbage
Tips
In this versatile recipe you can use other fresh veggies of your choice: red peppers instead of green, for example, or leeks instead of onions. For extra heat and aroma add chopped red chillies and fresh garlic.
It takes just six ingredients and 30 minutes of cooking to transform a head of cabbage into this deliciously spicy dish. Serve on its own, or over mielie pap, or as a side dish with a hearty beef stew.
Feeds
4People
Preparation time
55Min.
easy
Ingredients
- ungrouped
- 1 whole cabbage, sliced
- 1 onion, sliced
- 1 green pepper, sliced
- 45 ml (3 Tbsp) vegetable oil
- 3 tomatoes, chopped
- 15 ml (1 Tbsp) Robertsons Masterblends Braai Spicy Shisanyama
- 10 ml (2 tsp) Rajah Hot Curry Powder
Preparation method
- ungrouped
- Slice the cabbage, onion and pepper.
- Heat the oil in a frying pan and fry the onion and green pepper until soft.
- Add the cabbage, cover the pan and cook until the cabbage begins to wilt.
- Add the chopped tomatoes, Robertsons Masterblends Spicy Shisanyama and Rajah Hot Curry Powder and cook for a further 30 minutes, stirring occasionally and adding a little water, if necessary, to prevent sticking.
- Season to taste and serve hot.
Nutrition
- Nut Free
- Vegan
- Vegetarian
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