Spicy Tomato Gravy
Everyone loves a spicy tomato gravy! Made with fresh tomatoes and a little kick of Robertsons' Peri Peri, our easy version is delicious with pap and wors, with braaied chicken, and with crispy potato wedges.
Feeds
6People
Preparation time
40Min.
Difficulty
easy
Ingredients
- ungrouped
- 30 ml olive oil
- 1 onion grated
- 6 tomatoes chopped
- 1 tsp Robertsons crushed garlic
- 1/2 tsp Robertsons peri peri
- 1 tbsp sugar
- 30 ml soy sauce
- 15 ml tomato sauce
- Robertsons Atlantic sea salt and Black Pepper to season
Preparation method
- ungrouped
- Heat olive oil in a pot and fry onion until soft.
- Add the chopped tomatoes, Robertsons Crushed Garlic, Robertsons Peri-Peri, sugar, soy sauce and tomato sauce.
- Allow the mixture to cook on a medium heat for about 30 minutes, stirring every 5 minutes to ensure that it does not stick.
- Season to taste with Robertsons Atlantic Sea Salt and Robertsons Black Pepper.
Nutrition
- Nut Free
- Vegetarian
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