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Spicy Tomato Gravy

Spicy Tomato Gravy

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Everyone loves a spicy tomato gravy! Made with fresh tomatoes and a little kick of Robertsons' Peri Peri, our easy version is delicious with pap and wors, with braaied chicken, and with crispy potato wedges.

Preparation time


30 ml olive oil
1 onion grated
6 tomatoes chopped
1 tsp Robertsons crushed garlic
1/2 tsp Robertsons peri peri
1 tbsp sugar
30 ml soy sauce
15 ml tomato sauce
Robertsons Atlantic sea salt and Black Pepper to season

Preparation method

Heat olive oil in a pot and fry onion until soft.
Add the chopped tomatoes, Robertsons Crushed Garlic, Robertsons Peri-Peri, sugar, soy sauce and tomato sauce.
Allow the mixture to cook on a medium heat for about 30 minutes, stirring every 5 minutes to ensure that it does not stick.
Season to taste with Robertsons Atlantic Sea Salt and Robertsons Black Pepper.


  • Vegetarian

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