Spicy Tomato Gravy
Tips
If you don't like tomato skin, you can peel them before they go into the pot. Cut a cross in the top of each tomato, then put them in a large bowl and cover with plenty of boiling water. After 10 minutes or so, simply slip off the skins using your fingers.
Everyone loves a spicy tomato gravy! Made with fresh tomatoes and a little kick of Robertsons' Peri Peri, our easy version is delicious with pap and wors, with braaied chicken, and with crispy potato wedges.
Feeds
4People
Preparation time
40Min.
easy
Ingredients
- 30 ml (2 Tbsp) olive oil
- 1 onion, peeled and grated
- 6 tomatoes, chopped
- 5 ml (1 tsp) Robertsons Crushed Garlic
- 2.5 ml (1/2 tsp) Robertsons Peri-Peri
- 15 ml (1 Tbsp) sugar
- 30 ml (2 Tbsp) soy sauce
- 15 ml (1 Tbsp) tomato sauce
- Robertsons Atlantic Sea Salt
- Robertsons Black Pepper
Preparation method
- Heat olive oil in a pot and fry the onion until soft.
- Add the chopped tomatoes, Robertsons Crushed Garlic, Robertsons Peri-Peri, sugar, soy sauce and tomato sauce.
- Cook the sauce over a medium heat for about 30 minutes, stirring every 5 minutes to ensure that it does not stick.
- Season to taste with Robertsons Atlantic Sea Salt and Robertsons Black Pepper.
Nutrition
- Nut Free
- Vegetarian
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