Cheesy Potato and Tuna Bake
Looking for easy recipes for dinner? Why not try something different with this tasty Cheesy Potato and Tuna Bake.
Feeds
4People
Preparation time
30Min.
easy
Ingredients
- ungrouped
- 450 ml milk
- 1 Knorr Creamy Garlic and Herb potato Bake
- 1 ml Aromat seasoning salt
- 2 tomatoes, sliced
- 4 potatoes, washed, peeled and thinly sliced
- 170 g x 2 tins of canned tuna
- 1 cup cheddar cheese, grated
Preparation method
- ungrouped
- Preheat oven to 180°C.
- Arrange half the sliced potatoes in a greased, ovenproof dish.
- Open the tins of tuna and drain the liquid.
- Spread evenly over the first layer of potatoes and top with layers of sliced tomatoes and the remaining potato.
- Season with Aromat and pepper.
- Mix the Knorr Creamy Garlic and Herb Potato Bake sachet contents with a little milk to make a paste and stir in the remaining milk.
- Pour over the potatoes, sprinkle with cheese and bake at 180°C for 1 hour until the potatoes are soft and the cheese is golden brown.
Nutrition
- Nut Free
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