Layered Mince Bake with a Golden Potato Topping

Name: Layered Mince Bake with a Golden Potato Topping
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6
Cuisine: South African
Ingredients: 1 large carrot, grated; 2 tbsp Robertsons thyme; 2 cloves garlic, crushed; 1 onion, diced; 1 tbsp olive oil; 500 g beef mince; cup Parmesan cheese; 400 g tin tomatoes, chopped and peeled; 1 Knorr spaghetti Bolognese dry cook-in sauce; 2 x 38 gram sachet Knorr Classic White Sauce; 4 large potatoes, thinly sliced

6 People
100 min.
easy

An easy family dish with delicious layers of savoury mince, potato, white sauce and Parmesan.

Ingredients

1 large carrot, grated
2 tbsp Robertsons thyme
2 cloves garlic, crushed
1 onion, diced
1 tbsp olive oil
500 g beef mince
cup Parmesan cheese
400 g tin tomatoes, chopped and peeled
1 Knorr spaghetti Bolognese dry cook-in sauce
2 x 38 gram sachet Knorr Classic White Sauce
4 large potatoes, thinly sliced

Cooking Method

Heat oil in pan and fry mince.
Add onion, garlic, thyme and carrot, cook until soft.
Add tomatoes and KNORR Spaghetti Bolognaise Dry Cook-in-Sauce.
Prepare the KNORR Classic White Sauce following packet instructions.
In an oven dish layer potatoes, mince and white sauce.
Repeat 3 times, finishing with a layer of potatoes, then sprinkle the Parmesan cheese on top.
Cook in a preheated 160°C oven for 90 minutes.