Chicken, Butternut and Feta Lasagne Bake

Name: Chicken, Butternut and Feta Lasagne Bake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: South African
Ingredients: 1 Knorr Lasagne Mate chicken Lasagne; 400 ml boiling water; 400 g butternut; 1 onion, chopped; 500 g chicken breasts, sliced; 15 ml oil; 600 ml hot water; 250 ml feta cheese

4 People
20 min.
easy

In just 20 minutes, you can serve up a piping hot chicken lasagne with butternut and feta. Easy chicken recipes don’t get better than this!

Ingredients

1 Knorr Lasagne Mate chicken Lasagne
400 ml boiling water
400 g butternut
1 onion, chopped
500 g chicken breasts, sliced
15 ml oil
600 ml hot water
250 ml feta cheese

Cooking Method

Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling water and stir for 1 min.
Cube the butternut and microwave in a little water on high for 7 min.
In a large pan, brown the onion and chicken breasts in oil.
Add the sachet of seasoning mix, 600 ml hot water, butternut and pasta to the chicken.
Bring to the boil, stirring occasionally.
Reduce heat and simmer for 10 min.
Pour into a 2-litre oven dish.
Pour cheese sauce over and sprinkle with crumbled feta cheese.
Grill for 10 min or bake for 20 min at 180°C.