Baby Marrow and Mozzarella Bolognaise Bake

Tips

Better For You Tips : For a healthier twist version on this recipe replace the beef mince with ostrich mince.

Give this Baby Marrow and Mozzarella Bolognaise Bake a try! Wholesome and hearty, it’s packed with baby marrow and a tasty bolognaise sauce.

Feeds

4People

Preparation time

50Min.

easy

Ingredients

ungrouped: 12 baby courgettes (baby marrows); 1 medium-sized egg, beaten; 30 ml Parmesan cheese, grated; 125 ml cake flour, seasoned; about 30 ml oil (for frying); 500 g lean beef mince; 400 ml cold water; 15 ml sunflower oil; 2 medium-sized tomatoes, chopped; 160 g carrots, peeled and grated; 1 medium-sized onion, finely diced; 48 g (1 sachet) Knorr spaghetti Bolognaise Dry Cook-in-Sauce; 8 slices mozzarella cheese; 1 ml salt to season; 1 ml Robertsons black pepper to taste

ungrouped: Start by making the bolognaise sauce – In a large saucepan brown the onion and mince in 15ml sunflower oil, then add the carrots and tomatoes.; Add the cold water, then stir in the contents of the sachet of Knorr Spaghetti Bolognaise Dry Cook-in-Sauce.; Bring to the boil whilst stirring then simmer uncovered for 10 minutes, stirring occasionally then remove from the heat and set aside.; Season the cake flour with salt and Robertsons Black Pepper; Dip the whole baby marrows in egg, and then into the seasoned flour.; Heat oil in a frying pan over medium heat and lightly fry the baby marrows until browned.; Spoon a layer of bolognaise into a small sized, greased ovenproof dish and sprinkle with some Parmesan cheese.; Top with half the baby marrows and add a layer of mozzarella slices.; Repeat the layers ending with a layer of bolognaise.; Arrange extra mozzarella slices on top and bake for 20-30 min.

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