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Chicken Liver and Spinach Stew

Chicken Liver and Spinach Stew

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Chicken Liver and Spinach Stew

Feeds
6People
Preparation time
45Min.
Difficulty
easy

Ingredients

ungrouped
1 large onion, chopped
15 ml Rajah medium curry powder
2.5 ml Robertsons Peri-Peri
4 tomatoes, chopped
500 g chicken livers, cleaned
125 ml water
1 Knorrox chilli beef stock cube
2 bunches spinach, cleaned and chopped
30 ml Knorr brown onion soup

Preparation method

ungrouped
In a pan, brown the onion in oil until soft
Add the Rajah Medium Curry Powder, Robertsons Peri-Peri and tomatoes and fry for about 2 minutes
Add the chicken livers and fry gently until just browned then add the water and Knorrox Chilli Beef Stock Cube
Add the spinach leaves and allow to cook for another minute
Just before serving, mix the Knorr Brown Onion Soup with 4 tablespoons of water to form a smooth paste, add it to the pan and allow it to simmer and thicken for 5 minutes
Serve with sadza

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