Chicken Liver and Spinach Stew

Name: Chicken Liver and Spinach Stew
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: South African
Ingredients: 1 large onion, chopped; 15 ml Rajah medium curry powder; 2.5 ml Robertsons peri-peri salt; 4 tomatoes, chopped; 500 g chicken livers, cleaned; 125 ml water; 1 Knorrox chilli beef stock cube; 2 bunches spinach, cleaned and chopped; 30 ml Knorr brown onion soup

6 People
45 min.
easy

Ingredients

1 large onion, chopped
15 ml Rajah medium curry powder
2.5 ml Robertsons peri-peri salt
4 tomatoes, chopped
500 g chicken livers, cleaned
125 ml water
1 Knorrox chilli beef stock cube
2 bunches spinach, cleaned and chopped
30 ml Knorr brown onion soup

Cooking Method

In a pan, brown the onion in oil until soft
Add the Rajah Medium Curry Powder, Robertsons Peri-Peri and tomatoes and fry for about 2 minutes
Add the chicken livers and fry gently until just browned then add the water and Knorrox Chilli Beef Stock Cube
Add the spinach leaves and allow to cook for another minute
Just before serving, mix the Knorr Brown Onion Soup with 4 tablespoons of water to form a smooth paste, add it to the pan and allow it to simmer and thicken for 5 minutes
Serve with sadza