Chicken Liver and Spinach Stew
Chicken Liver and Spinach Stew
Feeds
6People
Preparation time
45Min.
Difficulty
easy
Ingredients
- ungrouped
- 1 large onion, chopped
- 15 ml Rajah medium curry powder
- 2.5 ml Robertsons Peri-Peri
- 4 tomatoes, chopped
- 500 g chicken livers, cleaned
- 125 ml water
- 1 Knorrox chilli beef stock cube
- 2 bunches spinach, cleaned and chopped
- 30 ml Knorr brown onion soup
Preparation method
- ungrouped
- In a pan, brown the onion in oil until soft
- Add the Rajah Medium Curry Powder, Robertsons Peri-Peri and tomatoes and fry for about 2 minutes
- Add the chicken livers and fry gently until just browned then add the water and Knorrox Chilli Beef Stock Cube
- Add the spinach leaves and allow to cook for another minute
- Just before serving, mix the Knorr Brown Onion Soup with 4 tablespoons of water to form a smooth paste, add it to the pan and allow it to simmer and thicken for 5 minutes
- Serve with sadza
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