Chicken and Butternut Stew
Chicken and Butternut Stew
Feeds
6People
Preparation time
85Min.
Difficulty
intermediate
Ingredients
- ungrouped
- 15 ml cooking oil
- ½ green pepper, chopped
- 1½ onions, chopped
- 30 ml Rajah Mild & Spicy curry powder
- 10 ml Robertsons barbecue spice
- 1 tomato, chopped
- 500 g mixed chicken piece
- 2 carrots, chopped
- 250 g butternut, peeled and cubed
- 1 Knorrox chicken stock cube
- 500 ml water
- 30 ml Knorr Chakalaka soup
Preparation method
- ungrouped
- In a pot, brown the onion and green pepper in oil until soft
- Add the Rajah Mild & Spicy Curry Powder, Robertsons Barbeque Spice and tomato
- Fry for 2 minutes
- Add the chicken pieces and fry for another 5 minutes or until well browned
- Add the carrots, butternut, Knorrox Chicken Stock Cube and water
- Stir well and bring to the boil
- Turn down the heat and allow your dish to simmer for 30 minutes with the lid on
- Just before serving, mix the Knorr Chakalaka Soup with 4 tablespoons of water to form a smooth paste, add it to the pot and allow it to simmer for 5 minutes, or until the Stew has thickened
- Serve with sadza or rice
Nutrition
- Nut Free
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