Spiced Bean and Potato Corned Beef Sishebo
Spiced Bean and Potato Corned Beef Sishebo
Feeds
4People
Preparation time
160Min.
easy
Ingredients
- ungrouped
- 250 ml sugar beans
- 1 onion, chopped
- 5 ml Rajah medium curry powder
- 45 ml sunflower oil
- 500 g potatoes, peeled and cubed
- 500 ml McCains frozen mixed vegetables (2 cups)
- 50 g packet Knorr curry Vegetable Soup
- 500 ml water
- 1 tin corned meat, chopped
- 60 ml dhania or parsley, freshly chopped (optional)
Preparation method
- ungrouped
- Boil the sugar beans in plenty of unsalted boiling water for about 2 hours until soft, drain and set aside
- Fry the onion and curry powder in oil until onion is soft
- Add the potatoes and continue to fry until they start to turn golden
- Add more oil if needed
- Once the potatoes are nearly cooked, after about 15 minutes add the cooked sugar beans, frozen mixed vegetables, soup powder and water
- Allow to simmer for 10 minutes, adding extra water if needed
- Lastly add the corned meat and heat through. Stir in fresh herbs (if using) and serve
Nutrition
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