Skip To Content
Add a review
Beef and Stout Sishebo

Beef and Stout Sishebo

Add a review

Beef and Stout Sishebo

Feeds
6People
Preparation time
135Min.
Difficulty
easy

Ingredients

ungrouped
1 kg brisket, cubed
15 ml cooking oil
1 large onion, sliced
5 ml Robertsons coarsely ground black pepper
5 ml Robertsons mixed herbs
5 ml sugar
30 ml vinegar
340 ml stout (or beer)
500 ml water
1 Knorr beef stock cube
500 ml McCains Stew mix
1 packet of Knorr Rich oxtail soup

Preparation method

ungrouped
Brown the meat in hot oil, add the onion and fry for a few minutes
Add the pepper, mixed herbs and sugar
Heat vinegar, beer/stout and water
Add the stock cube and pour over the meat
Reduce heat, cover and simmer for 1 - 2 hours
Add the stew mix and let the dish simmer until your vegetables and meat are tender
Lastly, stir in the Knorr Oxtail Soup to thicken the sauce. Let it simmer for 5 minutes
Serve with pap or mash

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.