Beef and Stout Sishebo

Name: Beef and Stout Sishebo
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6
Cuisine: South African
Ingredients: 1 kg brisket, cubed; 15 ml cooking oil; 1 large onion, sliced; 5 ml Robertsons coarsely ground black peppercorns, to taste; 5 ml Robertsons mixed herbs; 5 ml sugar; 30 ml vinegar; 340 ml stout (or beer); 500 ml water; 1 Knorr beef stock cube; 500 ml McCains stew mix; 50 g packet of Knorr Rich oxtail soup

6 People
135 min.
easy

Ingredients

1 kg brisket, cubed
15 ml cooking oil
1 large onion, sliced
5 ml Robertsons coarsely ground black peppercorns, to taste
5 ml Robertsons mixed herbs
5 ml sugar
30 ml vinegar
340 ml stout (or beer)
500 ml water
1 Knorr beef stock cube
500 ml McCains stew mix
50 g packet of Knorr Rich oxtail soup

Cooking Method

Brown the meat in hot oil, add the onion and fry for a few minutes
Add the pepper, mixed herbs and sugar
Heat vinegar, beer/stout and water
Add the stock cube and pour over the meat
Reduce heat, cover and simmer for 1 - 2 hours
Add the stew mix and let the dish simmer until your vegetables and meat are tender
Lastly, stir in the Knorr Oxtail Soup to thicken the sauce. Let it simmer for 5 minutes
Serve with pap or mash