Beef and Stout Sishebo
Beef and Stout Sishebo
Feeds
6People
Preparation time
135Min.
Difficulty
easy
Ingredients
- ungrouped
- 1 kg brisket, cubed
- 15 ml cooking oil
- 1 large onion, sliced
- 5 ml Robertsons coarsely ground black peppercorns, to taste
- 5 ml Robertsons mixed herbs
- 5 ml sugar
- 30 ml vinegar
- 340 ml stout (or beer)
- 500 ml water
- 1 Knorr beef stock cube
- 500 ml McCains stew mix
- 50 g packet of Knorr Rich oxtail soup
Preparation method
- ungrouped
- Brown the meat in hot oil, add the onion and fry for a few minutes
- Add the pepper, mixed herbs and sugar
- Heat vinegar, beer/stout and water
- Add the stock cube and pour over the meat
- Reduce heat, cover and simmer for 1 - 2 hours
- Add the stew mix and let the dish simmer until your vegetables and meat are tender
- Lastly, stir in the Knorr Oxtail Soup to thicken the sauce. Let it simmer for 5 minutes
- Serve with pap or mash
Nutrition
- Nut Free
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