Herby Chicken Stew with Tomatoes and Mushrooms

Name: Herby Chicken Stew with Tomatoes and Mushrooms
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: South African
Ingredients: tsp Robertsons mixed herbs; 48 g (1 sachet) Knorr chicken à la King Dry Cook-in-Sauce; 400 ml water; 15 ml tomato paste; 2 tomatoes, chopped; 250 g button mushrooms, sliced; 1 clove garlic, crushed; 1 onion, chopped; 500 g chicken pieces, skin removed; 15 ml oil

6 People
55 min.
easy

Mushrooms and mixed herbs give this chicken stew added flavour. Serve during the week with brown rice.

Ingredients

tsp Robertsons mixed herbs
48 g (1 sachet) Knorr chicken à la King Dry Cook-in-Sauce
400 ml water
15 ml tomato paste
2 tomatoes, chopped
250 g button mushrooms, sliced
1 clove garlic, crushed
1 onion, chopped
500 g chicken pieces, skin removed
15 ml oil

Cooking Method

Heat oil in a frying pan and brown the chicken pieces.
Add onion, garlic and mushrooms and continue to fry for 3 minutes.
Add tomatoes, tomato paste, water and Knorr Chicken a'la King Dry Cook-in-Sauce.
Add mixed herbs and season (to taste).
Simmer for 30 minutes until the chicken is tender.
Serve with phutu or rice.