Herby Chicken Stew with Tomatoes and Mushrooms
Mushrooms and mixed herbs give this chicken stew added flavour. Serve during the week with brown rice.
Feeds
6People
Preparation time
55Min.
Difficulty
easy
Ingredients
- ungrouped
- tsp Robertsons mixed herbs
- 1 sachet Knorr chicken à la King Dry Cook-in-Sauce
- 400 ml water
- 15 ml tomato paste
- 2 tomatoes, chopped
- 250 g button mushrooms, sliced
- 1 clove garlic, crushed
- 1 onion, chopped
- 500 g chicken pieces, skin removed
- 15 ml oil
Preparation method
- ungrouped
- Heat oil in a frying pan and brown the chicken pieces.
- Add onion, garlic and mushrooms and continue to fry for 3 minutes.
- Add tomatoes, tomato paste, water and KNORR Chicken a'la King Dry Cook-in-Sauce.
- Add mixed herbs and season (to taste).
- Simmer for 30 minutes until the chicken is tender.
- Serve with phutu or rice.
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