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Herby Chicken Stew with Tomatoes and Mushrooms

Herby Chicken Stew with Tomatoes and Mushrooms

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Mushrooms and mixed herbs give this chicken stew added flavour. Serve during the week with brown rice.

Preparation time


tsp Robertsons mixed herbs
1 sachet Knorr chicken à la King Dry Cook-in-Sauce
400 ml water
15 ml tomato paste
2 tomatoes, chopped
250 g button mushrooms, sliced
1 clove garlic, crushed
1 onion, chopped
500 g chicken pieces, skin removed
15 ml oil

Preparation method

Heat oil in a frying pan and brown the chicken pieces.
Add onion, garlic and mushrooms and continue to fry for 3 minutes.
Add tomatoes, tomato paste, water and KNORR Chicken a'la King Dry Cook-in-Sauce.
Add mixed herbs and season (to taste).
Simmer for 30 minutes until the chicken is tender.
Serve with phutu or rice.

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