Skip To Content
Add a review
Herby Chicken Stew with Tomatoes and Mushrooms

Herby Chicken Stew with Tomatoes and Mushrooms

Add a review

Mushrooms and mixed herbs give this chicken stew added flavour. Serve during the week with brown rice.

Feeds
6People
Preparation time
55Min.
Difficulty
easy

Ingredients

ungrouped
tsp Robertsons mixed herbs
1 sachet Knorr chicken à la King Dry Cook-in-Sauce
400 ml water
15 ml tomato paste
2 tomatoes, chopped
250 g button mushrooms, sliced
1 clove garlic, crushed
1 onion, chopped
500 g chicken pieces, skin removed
15 ml oil

Preparation method

ungrouped
Heat oil in a frying pan and brown the chicken pieces.
Add onion, garlic and mushrooms and continue to fry for 3 minutes.
Add tomatoes, tomato paste, water and KNORR Chicken a'la King Dry Cook-in-Sauce.
Add mixed herbs and season (to taste).
Simmer for 30 minutes until the chicken is tender.
Serve with phutu or rice.

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.